On the menu
- WHITE SEASONAL MEDITERRANEAN SANGRIA
- Sauvignon Blanc, Vignoble Gibault, Loire Valley, France
- Fig infused rum, passion fruit puree, fig leaf liqueur
- Rosé Grenache Blend, Vie Vite, Cotes de Provence, France
- RED Mezcal, orange liquor, fresh pineapple juice, hibiscus syrup
Menu selections may change. Check the restaurant's menu for current offerings and dietary details.
WHY GOWhat makes Pera worth a stop?
A Manhattan Mediterranean restaurant featuring Turkish-influenced dishes, grilled meats, meze, seafood, and wine in an upscale dining setting.
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