White bean, garlic, and rosemary purée with crostini
Baked portobello with mozzarella, roasted red pepper & balsamic honey reduction
Shrimp and scallop scampi with brandy and tomatoes
Sauté of calamari in olive oil with lemon, garlic and capers
Menu selections may change. Check the restaurant's menu for current offerings and dietary details.
WHY GO
What makes Bacchus worth a stop?
A Richmond French-inspired restaurant and wine bar featuring seasonal cuisine, small plates, and carefully selected wines. The elegant setting is suited to evenings out.
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